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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Caramel Orange Fondue Recipe

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This recipe for Caramel Orange Fondue is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
49 (14-oz. bag) KRAFT Caramels
1/4 teaspoon grated orange rind
1/3 cup KRAFT Pure 100% Pasteurized Orange Juice
Pound cake cubes
Toasted slivered almonds
Directions:
Directions:
Melt caramels with orange juice in covered double boiler or in saucepan over low heat. Stir
occasionally until sauce is smooth: add orange rind. Pour into fondue pot: keep warm while
serving. Dip cake into caramel sauce and then in nuts.

 

 

 

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