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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Orange Rum Yum Cake Recipe

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This recipe for Orange Rum Yum Cake is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1-pound 1-ounce packages pound cake mix
2 tablespoons shredded orange peel
2 teaspoons shredded lemon peel
1 cup sugar
1 cup orange juice
2 tablespoons lemon juice
2 tablespoons rum
Directions:
Directions:
Prepare pound cake mixes together according to package directions, adding the orange and lemon peel. Turn in lightly floured 10-inch fluted tube pan. Bake in moderate oven (350º) for 1 to 1 1/4 hrs until done. Cool in pan 10 minutes; remove from pan to cooling rack and cool 20 minutes more. Place on serving plate. Using long-tined fork or skewer, punch holes in top of cake at 1-inch intervals. Combine sugar, orange juice, lemon juice and rum; bring to boiling. Spoon very slowly over cake, a small amount at a time, allowing cake to absorb sauce. Continue until all syrup is used. Chill cake until serving time.

 

 

 

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