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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Poppyseed Chicken Recipe

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This recipe for Poppyseed Chicken is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fryer, stewed with meat removed from bone (I use chichen breast)
1 can celery soup
1 can mushroom soup
1 small carton sour cream
1 dozen crushed crackers
poppy seed
1 stick of oleo
Directions:
Directions:
Combine first 4 ingredients in baking pan, melt one stick of oleo and combine with crushed crackers. Spread over chichen mixture. Sprinkle with poppy seeds and bake in 300 degree oven until crackers are brown.

 

 

 

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