Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Copper Carrot Pennies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Copper Carrot Pennies is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of carrots
1/2 cup sugar
1/2 cup oil
1/2 cup cider vinegar
1/2 can condensed tomato soup
Directions:
Directions:
Slice carrots and cook in salty water until barely tender. Drain. Combine sugar, oil, cider, tomato soup and stir together and pour over cooked carrots. Refrigerate overnight. Keeps well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!