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Aunt Bernice Sykes Johnson's Bean Salad Recipe

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This recipe for Aunt Bernice Sykes Johnson's Bean Salad is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can french seasoned green beans
1 can fancy chinese vegetables
1 can tiny english peas
1 can fancy water chestnuts (sliced)
1 1/2 cup chopped celery
1 medium onion (sliced thin and seperated into rings)
1 cup sugar
3/4 cups vinegar
Directions:
Directions:
Mix all well. Makes a large bowl. Tastes better when left overnight in the refrigerator. Keeps for several days.

 

 

 

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