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Fudge Cookies Recipe

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This recipe for Fudge Cookies is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2/3 cup cocoa (preferably Dutch processed)
3/4 tsp. baking soda
1/4 tsp. salt
1 cup butter or margarine at room temperature
1-1/2 cups granulated sugar
2 large eggs
1 tsp. vanilla extract
1-1/2 c. semisweet chocolate chips

Optional: Add 1 to 1-1/2 cups chopped pecans and/or macadamia nuts.
Directions:
Directions:
Position a rack in the center of the oven and preheat the oven to 350 degrees. Lightly grease 2 cookie sheets. Combine the flour, cocoa, baking soda and salt. In a large bowl, using an electric mixer on medium speed, beat the butter and sugars until light and fluffy. Beat in the eggs one at a time, beating well after each addition. Add vanilla extract. Gradually stir in the dry ingredients. Fold in the chocolate chips. Drop the dough by teaspoonfuls 1-1/2 inches apart onto the prepared pans. Bake for 10-12 minutes or until golden brown. The cookies will be soft. Cool on the pans for 5 minutes. Transfer to a wire rack to cool completely.

 

 

 

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