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"Hunger is the best sauce in the world."--Cervantes

Lemon/Poppy Seed Chicken Recipe

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This recipe for Lemon/Poppy Seed Chicken is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked, chopped chicken
8 oz sour cream
1 can cream of chicken soup
1 can cream of celery soup
1 tbsp. lemon juice
1 tbsp. poppy seeds
1 1/2 cups cheddar cheese
1 tube of Towne House crackers, crushed
1/4 cup butter, melted
Directions:
Directions:
Preheat oven to 350º. Spread chicken in 9x13 pan.
Mix sour cream, both soups, lemon juice & poppy seeds. Spread over chicken. Sprinkle cheese on top of soup mixture, then crushed crackers.
Drizzle butter over crackers.
Bake uncovered for 35-40 minutes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My family loves this served with white rice.

 

 

 

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