"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Dissolve 1 pkg. Jello in 1 c. boiling water. Add strawberries and stir until berries seperate and Jello is slightly thickened. Pour into 5 c. mold. Chill until set but not firm. Dissolve the other pkg. Jello in 1 c. boiling water. Add vanilla ice cream by spoonfuls. Stir until ice cream melts. Spoon into mold. Chill until firm, about 4 hours. Unmold.
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