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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Low Fat Key Lime Pie Recipe

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This recipe for Low Fat Key Lime Pie is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 low fat graham cracker ready pie curst
14 oz. low fat sweetened condensed milk
8 oz. fat free egg substitute
1/2 c. fresh lime juice from Key Limes
8 oz. low fat cool whip
Directions:
Directions:
Preheat oven to 325º
Whisk together condensed milk, egg substitue and lime juice. Pour into crust.
Place crust on cookie sheet and bake about 15 minutes, until center looks set but quivery (like jello).
Cool on rack then refrigerate for 1-2 hours before serving.
Number Of Servings:
Number Of Servings:
10

 

 

 

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