Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Sausage and Apple Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage and Apple Stuffing is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. butter
1.5 c. chopped onion
1 c. chopped celery
5 c. cubed stuffing
2 T. chopped parsley
1 T. salt
1/4 tsp. pepper
1 c. chicken broth
2 large eggs, slightly beaten
1/2 lbs. bulk pork or turkey sausage, cooked
3 c. cubed apples, cored but not peeled
2 8.5 oz. cans sliced water chestnuts, drained
Directions:
Directions:
Melt butter and saute onion and celery for about 5 minutes until soft. Combine bread cubes and seasonings. Add onion mixture and moisten with chicken broth and eggs. Blend in sausage, apples, water chestnuts and combine well. Makes enought ot stuff a 20 lb turkey!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

404W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!