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Harvest Pumpkin Dessert Recipe

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This recipe for Harvest Pumpkin Dessert , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rita Mills


1 egg
1/2 c oleo (soft)
1 pkg. yellow cake mix
1 can Libby easy pumpkin mix
2 eggs, beaten
1 c brown sugar
1/4 c white sugar
2/3 c carnation milk
1 Tsp cinnamon
1/2 Tsp nutmeg
1/2 Tsp ginger
1 c chopped nuts

Mix egg, oleo, cake and put in the bottom of 9x13 cake pan, except for the 1 c reserved for the top. Mix pumpkin, sugar, milk & spices and put on top of crust. Crumble 1 cup of reserved mix on top of the pumpkin mix along with 1 cup of chopped nuts. Drizzle 3 Tbsp melted butter over the top. Bake at 350 degrees for 45 minutes. Serve warm with whipped cream or ice cream




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