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Pineapple Teriyaki Salmon Recipe

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This recipe for Pineapple Teriyaki Salmon is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. brown sugar
2 T. low-sodium soy sauce
1 tsp. finely grated orange zest
1 (6-oz) can pineapple juice
1/2 tsp. salt, divided
2 tsp. canola oil
4 (6-oz) salmon fillets (about 1 in. thick)
1/4 tsp. freshly ground black pepper
Grated orange rind (optional)
Directions:
Directions:
Combine brown sugar, soy sauce, orange zest, pineapple juice and 1/4 tsp. salt in a small saucepan over high heat, and bring to a boil. Reduce heat and simmer until reduced to 1/4 cup (about 15 min.). Set aside.

Preheat oven to 400ºF.

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle both sides of salmon with remaining 1/4 tsp. salt and black pepper. Add fish to pan; cook 3 min. Turn fish over and place in oven; bake at 400º for 3 min. Remove from oven; brush 1 T. sauce over each fillet. Return to oven, and cook 1 min. or until fish flakes easily when tested with a fork or until desired degree of doneness. Sprinkle with orange rind, if desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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