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Greek Pastry "Bougatsa" Recipe

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This recipe for Greek Pastry "Bougatsa" is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. puff pastry
1/2 cup cream of wheat
1 cup sugar
2 1/2 cups milk

Directions:
Directions:
Heat milk over medium heat. Mix in cream of wheat and sugar. Stir until it begins to thicken. Remove from heat and cool. Spread a 9x13 buttered pan with one sheet of puff pastry. Pour the pudding mixture over it and cover with the other puff pastry. Bake for 15-25 min. in a preheated 400º oven. Sprinkle with powdered sugar and cinnamon.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
40 minutes including baking
Personal Notes:
Personal Notes:
I was given this on a mission trip to Greece in 2004. This can be used for breakfast. Virginia Potts Berry great grandaughter of Wesley & Martha Osmon. (St. Francisville is where Wesley & Martha Osmon are buried. They lived in Liberty community.)

 

 

 

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