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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Bean & Burger Casserole Recipe

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This recipe for Mom's Bean & Burger Casserole is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg can of pork n beans
1 can of kidney beans
1 can of butter beans
1/3 lb of bacon diced
1 medium onion diced
1/2 cup of brown sugar
1 1/2 lbs of lean ground beef
1/2 cup of ketchup
2 Tsp of vinegar
1/2tsp of garlic salt
Directions:
Directions:
Brown the diced bacon, add the onions and cook until transparent. Add the ground beef and cook until nicely browned. ( Drain off fat if needed) Drain all of the beans and reserve liquid. Add the beans and all of the remaining ingredients and mix well. If casserole is to dry add a little of the bean juice. Place in casserole or bean pot and bake in a 350º oven until it is hot and bubbling.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great Dish for the picnic table

 

 

 

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