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"The belly rules the mind."--Spanish Proverb

Spinach Casserole / Dip Recipe

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This recipe for Spinach Casserole / Dip is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 red bell pepper, chopped fine
1 yellow bell pepper, chopped fine
1 medium onion, chopped fine
1 clove garlic, minced
1 bag frozen chopped spinach
3 oz. cream cheese
1 cup sour cream *
salt and pepper
Italian Cheese, shredded
Directions:
Directions:
Sauté peppers, onion, and garlic in olive oil. Cook spinach according to directions in microwave. Add to vegetables; put in casserole dish. Mix together and add in cream cheese, sour cream, salt, and pepper. Sprinkle Italian cheese on top. Bake at 350º till cheese is melted. (*Add less sour cream for casserole and more for dip.)
Number Of Servings:
Number Of Servings:
5-7
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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