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Raspberry Jewel Sauce Recipe

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This recipe for Raspberry Jewel Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can frozen Raspberry Juice concentrate
1 juice can of water
1/3 c. Tapioca Granules
2 - 3 c. Raspberries (fresh or frozen)
Directions:
Directions:
Bring juice, water and tapioca to a boil. Reduce to a simmer and cook, stirring constantly with a whisk until tapioca is clear and sauce has thickened. Remove from heat and stir in the raspberries.

We like this sauce on pancakes and waffles. Chilled, it is good on ice cream!

 

 

 

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