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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Danish Cucumbers Recipe

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This recipe for Danish Cucumbers is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cucumbers
1/2 to 2/3 C Sugar
1/2 to 2/3 C Vinegar
Parsley
1 T salt
Directions:
Directions:
Peel and slice cucumbers
Sprinkle salt on peeled and sliced cucs and let drain flat on paper towels.
Cook and cool the sugar and vinegar mixture.
Add cucs to the mixture, sprinkle fresh parsley on top, cover, refigerate overnight
Personal Notes:
Personal Notes:
Great topping on sandwiches, hamburgers or as a side salad.

 

 

 

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