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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Egg Breakfast Recipe

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This recipe for Baked Egg Breakfast is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. - pork sausage
1½ tsp. - dry mustard
9 - eggs
3 slices - bread, cubed
3 c. - milk
1 c. - cheddar cheese, grated
1 tsp. - salt
Directions:
Directions:
Brown sausage; drain. Set aside. Beat eggs well; add milk, salt, mustard, bread and sausage. Stir in cheese. Pour mixture in a well greased 9 x 13 pan; cover and refrigerate overnight. Bake at 350° for 45 minutes. Let stand 10 minutes before cutting. Serves 12.

Variation: May substitute bacon fried and drained, but cut down on salt, or a 3 oz. bottle Hormel Real bacon pieces and cut salt.

 

 

 

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