"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Egg, Spinach and Cheese Bake Recipe

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This recipe for Egg, Spinach and Cheese Bake, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Wendy (Luis) Thordsen
Added: Thursday, July 27, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup onion, chopped
2 cloves garlic, minced
1/2 of a block of cream cheese, softened
1/4 cup milk
6 eggs
1 cup cottage cheese
1 (10 oz) package frozen spinach, cooked and drained
1/3 cup grated parmesan cheese
1/2 tsp dried basil, crushed
1/4 tsp pepper
2 tomatoes, sliced and halved
Directions:
Directions:
Spray a 2 quart baking dish with non stick spray. Saute onion and garlic until tender. Stir onion and garlic into cream cheese, add milk and remaining ingredients (except tomato slices) and mix well. Pour into baking dish and bake at 350º for 40 minutes. Remove from oven, top with tomato slices and sprinkle with more parmesan cheese. Bake for an additional 10 minutes. Let stand 5 minutes before serving.

 

 

 

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