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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Egg, Spinach and Cheese Bake Recipe

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This recipe for Egg, Spinach and Cheese Bake is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup onion, chopped
2 cloves garlic, minced
1/2 of a block of cream cheese, softened
1/4 cup milk
6 eggs
1 cup cottage cheese
1 (10 oz) package frozen spinach, cooked and drained
1/3 cup grated parmesan cheese
1/2 tsp dried basil, crushed
1/4 tsp pepper
2 tomatoes, sliced and halved
Directions:
Directions:
Spray a 2 quart baking dish with non stick spray. Saute onion and garlic until tender. Stir onion and garlic into cream cheese, add milk and remaining ingredients (except tomato slices) and mix well. Pour into baking dish and bake at 350º for 40 minutes. Remove from oven, top with tomato slices and sprinkle with more parmesan cheese. Bake for an additional 10 minutes. Let stand 5 minutes before serving.

 

 

 

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