"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Egg, Spinach and Cheese Bake Recipe

  Tried it? Rate this Recipe:


This recipe for Egg, Spinach and Cheese Bake, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wendy (Luis) Thordsen
Added: Thursday, July 27, 2006


1/2 cup onion, chopped
2 cloves garlic, minced
1/2 of a block of cream cheese, softened
1/4 cup milk
6 eggs
1 cup cottage cheese
1 (10 oz) package frozen spinach, cooked and drained
1/3 cup grated parmesan cheese
1/2 tsp dried basil, crushed
1/4 tsp pepper
2 tomatoes, sliced and halved

Spray a 2 quart baking dish with non stick spray. Saute onion and garlic until tender. Stir onion and garlic into cream cheese, add milk and remaining ingredients (except tomato slices) and mix well. Pour into baking dish and bake at 350 for 40 minutes. Remove from oven, top with tomato slices and sprinkle with more parmesan cheese. Bake for an additional 10 minutes. Let stand 5 minutes before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!