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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Loretta's Sausage Stuffing Recipe

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This recipe for Loretta's Sausage Stuffing is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages stuffing cubes
5 slices wheat bread, cubed
1/2 cup milk (poured over cubes)
2 sticks butter melted in
1 cup chicken broth and
1/2 cup sherry
2 onions, chopped
1 cup celery, chopped
2 (4 oz) cans sliced mushrooms
2 pounds cooked sausage, crumbled
1/2 cup chopped parsley
1 to 2 tsp worchestershire sauce
3 dashes tobasco sauce
1/2 tsp sage
1/2 tsp thyme
salt and pepper to taste
Directions:
Directions:
Cook sausage until crumbly, drain. Chop all ingredients and saute onion and celery until tender. Add mushrooms and seasoning and stir. In the bowl of bread cubes, pour the sauted vegetables, the melted butter mixture, and all other ingredients together and mix well. Stuff or bake in a casserole at 350º for 45 minutes or until crispy on top.

 

 

 

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