"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Share

Loretta's Sausage Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Loretta's Sausage Stuffing, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Loretta Keeley
Added: Wednesday, July 26, 2006
Category:
Category:
Ingredients:  
Ingredients:  
2 packages stuffing cubes
5 slices wheat bread, cubed
1/2 cup milk (poured over cubes)
2 sticks butter melted in
1 cup chicken broth and
1/2 cup sherry
2 onions, chopped
1 cup celery, chopped
2 (4 oz) cans sliced mushrooms
2 pounds cooked sausage, crumbled
1/2 cup chopped parsley
1 to 2 tsp worchestershire sauce
3 dashes tobasco sauce
1/2 tsp sage
1/2 tsp thyme
salt and pepper to taste
Directions:
Directions:
Cook sausage until crumbly, drain. Chop all ingredients and saute onion and celery until tender. Add mushrooms and seasoning and stir. In the bowl of bread cubes, pour the sauted vegetables, the melted butter mixture, and all other ingredients together and mix well. Stuff or bake in a casserole at 350º for 45 minutes or until crispy on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

505W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!