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SWEDISH MEAT LOAF Recipe

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This recipe for SWEDISH MEAT LOAF is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c soft bread crumbs
1/2 c catsup
2 eggs, beaten
1 tbsp Worcestershire sauce
2 tsp salt
1/4 tsp pepper
2 pounds ground beef
1/2 c finely chopped onion
1/2 c finely chopped dill pickle
Directions:
Directions:
Combine bread crumbs, catsup, eggs, Worcestershire sauce,
salt and pepper; let stand about 5 minutes. Add meat, onion
and pickle; mix well. Pack into loaf pan.

Bake in moderate oven (350º) until done, about 1 hour.

Serve hot or cold with heated or cold Sour Cream Dill Sauce.

Sour Cream Dill Sauce: 1 cup sour cream, 1/2 c chopped dill
pickle, 1/4 c dill pickle juice, 1/4 c mayonnaise, 1 tbsp four.
Combine ingredients; heat slowly, stirring constantly until
thickened.
Number Of Servings:
Number Of Servings:
8

 

 

 

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