"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste


  Tried it? Rate this Recipe:


This recipe for SWEDISH MEAT LOAF, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edna Owen
Added: Wednesday, July 26, 2006


1 1/2 c soft bread crumbs
1/2 c catsup
2 eggs, beaten
1 tbsp Worcestershire sauce
2 tsp salt
1/4 tsp pepper
2 pounds ground beef
1/2 c finely chopped onion
1/2 c finely chopped dill pickle

Combine bread crumbs, catsup, eggs, Worcestershire sauce,
salt and pepper; let stand about 5 minutes. Add meat, onion
and pickle; mix well. Pack into loaf pan.

Bake in moderate oven (350) until done, about 1 hour.

Serve hot or cold with heated or cold Sour Cream Dill Sauce.

Sour Cream Dill Sauce: 1 cup sour cream, 1/2 c chopped dill
pickle, 1/4 c dill pickle juice, 1/4 c mayonnaise, 1 tbsp four.
Combine ingredients; heat slowly, stirring constantly until

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!