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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

GOLDEN CORN STUFFING BAKE Recipe

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This recipe for GOLDEN CORN STUFFING BAKE is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can golden corn soup
1/4 c each finely chopped celery and onion
1 1/2 c herb seasoned stuffing
4 skinless boneless chicken breast halves
1 tsp brown sugar
1 tbsp butter, melted
1 tsp spicy brown mustard
Directions:
Directions:
Combine soup, celery, onion and stuffing. In 9 inch greased pie plate spoon stuffing mixture. Arrange chicken over stuffing; press lightly into stuffing. Combine sugar, margarine and mustard; spread evenly over chicken. Bake at 400º 25 minutes, or until chicken is not longer pink. Garnish with fresh sage, if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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