Teriyaki Marinade for Flank Steak Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cloves garlic - finly minced
1/4 tsp. powdered ginger
1/4 cup olive oil
1/4 cup soy sauce
1/4 cup sherry
1 flank steak
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Directions: |
Directions:Mix all ingredients together.
Score flank steak on both sides. Place in a zip lock bag and pour marinade into the bag. Zip up - place in fridge for about 2 hours.
Grill the meat according to your preferred "doneness".
When ready to serve, slice the meat on the diagonal. |
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Personal
Notes: |
Personal
Notes: This is my family's favorite marinade for barbequed flank steak. I remember a time when I had the flank steak marinading in the fridge and we had a last minute invite to go out to dinner. We did. Next day we had flank steak for dinner. It had been marinading for over 24 hours. I found it delicious. My husband prefers that it marinade for no more than 5 hours. He felt that it overpowered the meat, but I liked it. Whatever. It's all relative, isn't it??
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