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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chestnut Dressing Recipe

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This recipe for Chestnut Dressing is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chestnuts
Favorite Dressing Recipe
Directions:
Directions:
Make long slit on each side of each chestnut. Bake in preheated oven at 500 degrees for 15 minutes. Shell and skin nuts, then boil in salted water to cover, in covered saucepan for 20 minutes. Drain. Chop medium fine and mix in your favorite dressing recipe.
Preparation Time:
Preparation Time:
Many hands will quicken task
Personal Notes:
Personal Notes:
The chestnut tree still stands in the front yard where Dad planted it when I was a youngster. We gathered the chestnuts and Mom made good use of them.

 

 

 

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