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Bell Pepper Hash Recipe

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This recipe for Bell Pepper Hash is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 green peppers
12 red peppers
3 large onions
1 pint vinegar
2 c sugar
3 T salt
allspice and cloves to taste
Directions:
Directions:
Grind peppers and onions and mix. Pour boiling water over mixture and let stand 10 minutes. Drain and again pour boiling water over mixture and let stand 10 minutes. Drain.

Add 1 pint vinegar, 2 c sugar, 3 T salt, allspice and cloves to taste. Cook 10 minutes. Cool and pack in jars.
Personal Notes:
Personal Notes:
Mom has "Good" written at the top of this recipe, and as I recall, it is very good.

 

 

 

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