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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Homer's Peach Cream Pie Recipe

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This recipe for Homer's Peach Cream Pie is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch pie crust

Fresh peaches peeled and cut in half or canned peach halves.

3/4 c whipping cream
3/4 c sugar
3 T flour
cinnamon
Directions:
Directions:
Preheat oven to 425 degrees
Place peach halves in pie crust, round side up. Combine sugar and flour and gradually mix in cream. Pour cream mixture over peaches and sprinkle generously with cinnamon.

Bake for 10 minutes at 425 degrees and reduce temperature to 325 degrees. Bake for 20 - 30 minutes more until pie cream is set.
Personal Notes:
Personal Notes:
Aunt Louise noted on this recipe that this was Uncle Homer's favorite made by his wife Mabel.

 

 

 

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