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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Coconut Fudge Recipe

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This recipe for Coconut Fudge is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 cup evaporated milk
8 tsp margarine
1 7 oz jar marshmallow creme
1 12 oz pkg flaked coconut
1 cup chopped nuts
Directions:
Directions:
Mix first 3 items in sauce pan. Bring to a boil, stirring frequently. Boil for 5 minutes stirring constantly. Remove from heat, add marshmallow creme, beat until creamy and smooth. Add coconut and nuts. Pour into buttered dish. Let stand until firm. Cut into squares. Yield: 2 lbs Prep: 15-20 minutes

 

 

 

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