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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Microwave Peanut Brittle Recipe

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This recipe for Microwave Peanut Brittle is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup light corn syrup
2 cups sugar
2/3 c peanuts
2 tsp vanilla
2 tbsp butter
2 tsp soda
Directions:
Directions:
Combine first 3 ingredients in 3 qt. glass casserole. Microwave on high for 12 minutes, turning casserole once. Stir in butter and vanilla, microwave on high for 4 minutes. Stir in soda. Pour onto marble slab or large baking sheet. Cool, break into pieces, store in air tight container. Yield: 1 1/2 lbs. Prep: 20 min.

 

 

 

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