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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken, Stuffing & Broccoli Casserole Recipe

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This recipe for Chicken, Stuffing & Broccoli Casserole is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Swanson Chicken
3/4 c. water
1 package Stove Top Stuffing
1 can cream of mushroom soup
2 T. melted oleo
1 box frozen broccoli pieces
Directions:
Directions:
- Spray a large casserole dish with Pam
- Make Stove Top Stuffing according to box
- In a bowl, mix Chicken, Stuffing, Water and Soup
- Pour into large casserole dish
- Put frozen broccoli into microwave and defrost for 2 minutes
- Arrange broccoli on top mixture in casserole dish
- Pour melted oleo on top
- Bake uncovered at 375 degrees for one hour
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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