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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hamburger Casserole Recipe

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This recipe for Hamburger Casserole is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sliced potatoes
1/3 cup rice
1 cup frozen carrots
2 cups V-8 juice
1 pound hamburger
Directions:
Directions:
- Wash potatoes
- Spray casserole dish with Pam
- Slice potatoes and put into bottom of 9 x 12 pan
- Crumble raw hamburger and put on top of potatoes
- Open frozen carrots and put one cup on top of hamburger
- Put 1/3 cup uncooked rice on top of carrots
- Pour 2 cups V-8 juice on top & cover with foil
- Bake at 350 degrees for 90 minutes
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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