"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Share

Wilted Lettuce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wilted Lettuce , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Category:
Category:
Ingredients:  
Ingredients:  
2-bunches red leaf
lettuce washed and dried
1-bunch green
onions sliced thin
5-10 slices bacon sliced and fried



DRESSING:
2 Tbsp sugar or Splenda
4 Tbsp red wine vinegar
or seasoned rice wine vinegar
Directions:
Directions:
Mix together until sugar is dissolved pour over salad just before your ready to serve it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

501W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!