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Spinach-Feta Crustless Quiche Recipe

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This recipe for Spinach-Feta Crustless Quiche is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) package frozen chopped spinach, thawed and drained
1/2 cup crumbled feta cheese
2 eggs
2 egg whites
1/2 cup milk
1 cup fresh mushrooms, sliced
1 small onion, diced
salt and pepper to taste
Directions:
Directions:
Squeeze out all liquid from the spinach and set aside. Saute onion and mushrooms until onions are tender. Remove from heat and combine all ingedients together. Stir well. Pour into a 9 inch pie plate sprayed with non stick spray and bake at 350º for 30 to 40 minutes.

 

 

 

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