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FRANGO COM ERVILHAS (Chicken with peas) Recipe

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This recipe for FRANGO COM ERVILHAS (Chicken with peas) is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2 1/2 to 3 pound broiler fryer, quartered
salt
thyme
marjoram
black pepper
3 tbsp oil
1/2 head lettuce, sliced
1 bay leaf
3 onions, peeled and sliced
5 carrots, pared, thinly sliced
1 package frozen peas
4 whole cloves
Directions:
Directions:
About 45 minutes before dinner: Sprinkle chicken with 1 tsp salt and 1/8 tsp each of thyme, marjoram and pepper. In salad oil in Dutch oven, saute til golden. Top chicken with lettuce, then bay leaf, onions, carrots and peas. Sprinkle with 2 tsp salt, 1/8 tsp thyme, marjoram and pepper, then cloves. Cover and simmer about 30 minutes or till chicken is fork-tender. spoon vegetables onto heated platter; top with chicken, then pour gravy over all.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
At any rate the name of the recipe is in Portuguese! I always save frozen peas til last or else they get over done.

 

 

 

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