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Pecan Rolls Recipe

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This recipe for Pecan Rolls is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups sugar
1/2 cup light corn syurp 1/2 cup water
2 cups marshmallow creme
1 tsp. vanilla
1/3 cup veg. oil
1/4 cup chopped nuts or candied fruit
1 cup powdered sugar
2 lb. chopped pecans

Directions:
Directions:
combine powdered sugar corn syurp and water, in heavy sauce pan; coverand cook until steam exscapesfrom under lid. Remove lidinsert candy thermometer . cook to 256 degreeswith out stirring; Remove from heat; add masshmellow creme with out stirring. let stand 10 minutes.beat until mixture breaks short; add vanilla while stirring add shortening nuts or fruit Sprinkle owdered sugar on slab; pour mixture into sugar and roll intorolls dip rolls into caramel then roll chopped nuts to completely cover.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
about 20- 30 minutes
Personal Notes:
Personal Notes:
11/2 sugar,1 cup light corn syrup, 1 cu[ sweetened condensed milk, 3/4 cup vegg, oil, 112cups whipping cream combine all ingredients and cook to 242 degreeson thermometer stirring constantly

 

 

 

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