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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ruth Lyons' Apple Cake Recipe

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This recipe for Ruth Lyons' Apple Cake is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c sugar - brown or white
3/4 c shortening
2 eggs - beaten
1 tsp. soda dissolved in 3/4 c sour milk
2 1/2 c flour
1 tsp. baking powder
1/2 tsp. cinnamon
1/2 sp. nutmeg
1/2 tsp. salt
2 c chopped apples - to be added last.
Directions:
Directions:
Bake in deep loaf pan. Eat with whipped cream or ice the cake. Best eaten when warm.

Time and temperature not listed.
Personal Notes:
Personal Notes:
Ruth Lyons became a friend to thousands of housewives in their homes through her TV talk show at noon every day. I can imagine how Grandma appreciated The Ruth Lyons' Show when she lived alone after Grandpa died. I can see in my mind Grandma in her favorite chair copying this recipe as Ruth shared it.

 

 

 

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