"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

White Beans & Basil Salad Recipe

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This recipe for White Beans & Basil Salad , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Steve Knight (Karen Burditt)


2 handfuls fresh basil, chopped
1 handful fresh oregano, chopped
1 can cannellini beans, rinsed
1 small red onion, chopped
1 fresh tomato, chopped
1 fresh green pepper chopped

Fresh garlic, chopped
Olive oil - extra virgin
Balsamic vinegar
1 dash of lemon juice
Fresh ground black pepper
Fresh grated pecorino cheese (optional)

Mix together the salad ingredients. Adjust quantities to taste. Prepare dressing and pour over salad. Toss.




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