"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Share

White Beans & Basil Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Beans & Basil Salad , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Steve Knight (Karen Burditt)
Category:
Category:
Ingredients:  
Ingredients:  
Salad
2 handfuls fresh basil, chopped
1 handful fresh oregano, chopped
1 can cannellini beans, rinsed
1 small red onion, chopped
1 fresh tomato, chopped
1 fresh green pepper chopped



Dressing
Fresh garlic, chopped
Olive oil - extra virgin
Balsamic vinegar
1 dash of lemon juice
Salt
Fresh ground black pepper
Fresh grated pecorino cheese (optional)
Directions:
Directions:
Mix together the salad ingredients. Adjust quantities to taste. Prepare dressing and pour over salad. Toss.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

528W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!