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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Beans & Basil Salad Recipe

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This recipe for White Beans & Basil Salad is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad
2 handfuls fresh basil, chopped
1 handful fresh oregano, chopped
1 can cannellini beans, rinsed
1 small red onion, chopped
1 fresh tomato, chopped
1 fresh green pepper chopped



Dressing
Fresh garlic, chopped
Olive oil - extra virgin
Balsamic vinegar
1 dash of lemon juice
Salt
Fresh ground black pepper
Fresh grated pecorino cheese (optional)
Directions:
Directions:
Mix together the salad ingredients. Adjust quantities to taste. Prepare dressing and pour over salad. Toss.

 

 

 

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