"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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White Beans & Basil Salad Recipe

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This recipe for White Beans & Basil Salad , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Steve Knight (Karen Burditt)
Category:
Category:
Ingredients:  
Ingredients:  
Salad
2 handfuls fresh basil, chopped
1 handful fresh oregano, chopped
1 can cannellini beans, rinsed
1 small red onion, chopped
1 fresh tomato, chopped
1 fresh green pepper chopped



Dressing
Fresh garlic, chopped
Olive oil - extra virgin
Balsamic vinegar
1 dash of lemon juice
Salt
Fresh ground black pepper
Fresh grated pecorino cheese (optional)
Directions:
Directions:
Mix together the salad ingredients. Adjust quantities to taste. Prepare dressing and pour over salad. Toss.

 

 

 

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