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Beans and taters Recipe

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This recipe for Beans and taters is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices bacon cut in 1/2" pieces, 1 lb fresh green beans cut in 1" pieces, 6-8 whole tiny new potatoes, quartered, 1 medium onion, quartered, 1 c. water, 1/4 tsp. salt, 1/8 tsp. pepper
Directions:
Directions:
Cook bacon in large saucepan until crisp. Remove and drain on paper towles. Reserve 1 tb. of drippings. Return drippings to saucepan and stir in beans, potatoes, onions and water. Add salt and pepper. Bring to boiling, reduce heat. Cover and simmer about 30 minutes or until beans are tender. Top with crisp bacon.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Do infants enjoy infancy as much as adults enjoy adultery?

 

 

 

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