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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Summer BLT Spread Recipe

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This recipe for Summer BLT Spread is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices cooked, crumbled bacon or 3 oz. bacon bits, 1 c. sour cream,1 c. mayo, 3 seeded and chopped plum tomatoes, lettuce leaves, Townhouse crackers, fresh minced parsley
Directions:
Directions:
Reserve 1 tsp. bacon for garnish. Combine remaining bacon, sour cream, mayonnaise and tomatoes. Stir until blended. Cover and refrigerate for 1 hour. Serve in hollowed out tomato on top of lettuce leaves surrounded by crackers. Sprinkle reserved bacon and parsley over spread.
Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Did you know that rubber bands last longer if you refrigerate them?

 

 

 

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