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Great Pie Crust Recipe

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This recipe for Great Pie Crust is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c flour
1 Tbsp sugar
2 tsp salt
1 3/4 c vegetable shortening
1/2 c water
1 Tbsp vinegar
1 large egg
Directions:
Directions:
Stir flour, sugar and salt with a fork. Cut in shortening
with a fork until crumbly.

In a separate bowl beat egg, water and vinegar. Add
to flour mixture. Stir til all moistened. Divide into
4 equal portions and form into patties. Wrap in
plastic and refrigerate at least 1/2 hour before
rolling out. Freezes very well.
Number Of Servings:
Number Of Servings:
2 9-in double crust pies

 

 

 

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