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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c all-purpose flour
1 Tbsp granulated sugar
1/2 tsp salt
1/4 tsp pepper
4 medium-sized tomatoes, sliced 1/2 inch thick
2 Tbsp butter
Directions:
Directions:
Mix flour, sugar, salt and pepper on a piece of waxed paper.
Coat tomato slices with flour mixture.

Melt 1 Tbsp butter in a large skillet over medium heat. Add
tomatoes in a single layer. Cook 3 to 4 minutes per side
until lightly browned and just barely tender. Remove to
serving platter. Repeat with remaining butter and tomatoes.

If all the green tomatoes have disappeared or turned
red, substitute firm red tomatoes and decrease the sugar
to 1 tsp and cooking time to 2 minutes per side. Serve
with bacon and grits for a Southern-style breakfast.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep: 10 min Cook: 24 min
Personal Notes:
Personal Notes:
Yummo!

 

 

 

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