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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pop Corn Balls Recipe

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This recipe for Pop Corn Balls is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Have popped corn ready
1 c molasses
1 T butter
pinch of soda
Directions:
Directions:
Boil molasses and butter until it spins a thread, then stir in a pinch of soda.

Toss with popped corn and shape into balls.
Personal Notes:
Personal Notes:
This recipe was copied by Grandma Allspach with many other collected recipes in the "Farmer's Pocket Ledger" compliments of F. H. Berk & Company, Trenton, Ohio.

You have to estimate the amount of popped corn as the recipe is vague on that issue. Mom made caramel pop corn often, but she pressed the coated corn in a large buttered pan and cut them in squares for eating. It may have been this same recipe.

 

 

 

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