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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tex- Mex Dip Recipe

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This recipe for Tex- Mex Dip is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 9 oz cans bean dip
3 avocados peeled
3 tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper
1 8 oz c sour cream
1/2 c mayonaise
1 pkg taco seasoning
2 c cheddar cheese
1 c sliced ripe olives
4 green onions with tops sliced
1 large tomato, seeded and chopped
tortilla chips
Directions:
Directions:
Spread bean dip onto 12 inch serving plate. In small bowl mash the avocados with lemon juice, salt, pepper; spread over bean dip. Combine sour cream, mayo, and taco seasoning; spread over avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with chips. Servings: 8-10 Prep: 15 min.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min.

 

 

 

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