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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apricot Chicken Recipe

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This recipe for Apricot Chicken is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cut up chicken
1 sliced onion
3 T. chunk apricot preserves, heaping
1 T mayonnaise
1 T. catsup
1 T. lemon juice
1 packet onion soup mix
Salt and garlic to taste
Directions:
Directions:
Cover bottom of baking dish with onion, which keeps chicken from sticking or burning. Arrange chicken on onions. Dust lightly with salt and garlic. Make sauce by beating preserves, mayonnaise, catsup, and lemon juice. When fully blended, add onion soup mix, stir well and spoon over chicken. Bake uncovered at 350 degrees for 1 to 1 1/4 hours until browned. When using skinned chicken, cover with foil for first 1/2 hour, then finish uncovered.
Number Of Servings:
Number Of Servings:
6

 

 

 

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