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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mom's Corn Cob Jelly Recipe

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This recipe for Mom's Corn Cob Jelly is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 bright red field corn cobs broken in to 2 in. pieces
4-5 pints of boiling water
1 pkg of pectin
3 cups of sugar
Directions:
Directions:
Boil corn cobs gently in water for about 30 minutes. Remove from heat and strain 3 cups of red liquid into a pan through a cloth. Add the pectin and sugar and stir to dissolve. Bring to rolling boil and boil for 1 1/2 minutes. Remove from heat and skim. Pour into jars and seal.
Number Of Servings:
Number Of Servings:
3 pints
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a pretty and tasty jelly.

 

 

 

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