"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Crunchy Bacon Coleslaw Recipe

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This recipe for Crunchy Bacon Coleslaw , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Steve Mixson (Lynda)
Added: Sunday, March 13, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c miracle whip or mayo
1 Tbsp Sugar
1 tsp Cider vinegar
4 c shredded green cabbage
1 c shredded red cabbage
1/2 c salted peanuts, chopped
4 slices bacon, crisp cooked and crumbled
Directions:
Directions:
Mix mayo, sugar and vinegar in large bowl add remaining ingredients; mix lightly. Refrigerate 1 hour or until ready to serve. Shortcut: If you don't have time to slice cabbage and cook bacon then buy 1 pkg. (8 oz) coleslaw blend for shredded green and red cabbage. Substitute cup of real bacon bits for cooked and crumbled bacon.

 

 

 

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