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Crunchy Bacon Coleslaw Recipe

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This recipe for Crunchy Bacon Coleslaw , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Steve Mixson (Lynda)
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c miracle whip or mayo
1 Tbsp Sugar
1 tsp Cider vinegar
4 c shredded green cabbage
1 c shredded red cabbage
1/2 c salted peanuts, chopped
4 slices bacon, crisp cooked and crumbled
Directions:
Directions:
Mix mayo, sugar and vinegar in large bowl add remaining ingredients; mix lightly. Refrigerate 1 hour or until ready to serve. Shortcut: If you don't have time to slice cabbage and cook bacon then buy 1 pkg. (8 oz) coleslaw blend for shredded green and red cabbage. Substitute cup of real bacon bits for cooked and crumbled bacon.

 

 

 

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