"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Share

Crunchy Bacon Coleslaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crunchy Bacon Coleslaw , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Steve Mixson (Lynda)
Added: Sunday, March 13, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c miracle whip or mayo
1 Tbsp Sugar
1 tsp Cider vinegar
4 c shredded green cabbage
1 c shredded red cabbage
1/2 c salted peanuts, chopped
4 slices bacon, crisp cooked and crumbled
Directions:
Directions:
Mix mayo, sugar and vinegar in large bowl add remaining ingredients; mix lightly. Refrigerate 1 hour or until ready to serve. Shortcut: If you don't have time to slice cabbage and cook bacon then buy 1 pkg. (8 oz) coleslaw blend for shredded green and red cabbage. Substitute cup of real bacon bits for cooked and crumbled bacon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

760W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!