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Mock Mincemeat Pie Filling Recipe

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This recipe for Mock Mincemeat Pie Filling is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 green tomatoes
6 tart apples
1/4 lb seedless raisins
1/4 Lb seeded raisins
1 Tbsp cinnamon
1/4 c fruit juice
1/4 cider vinegar
1/2 c minced citron
2 Tbsp orange rind
1 tsp salt
1 tsp cloves
1/2 tsp allspice
1/2 tsp ginger
1/4 tsp nutmeg
Directions:
Directions:
Force tomatoes and cored apples through a food chopper.
Add remaining ingredients and cook until thick. Fill into
sterilized jars and seal. Makes about 1 quart.
Personal Notes:
Personal Notes:
This comes from Grandma Slater's
"American Women's Cookbook" and the page that
this recipe was on was splattered and looked
well-referred to. The original Mincemeat recipe uses beef
and suet, so I thought that the mock mincemeat recipe
would be more appealing to current readers. This recipe
is usually put into a crust-lined pieplate and baked.
It's served with hard sauce.

 

 

 

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