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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butler's "Texas Gold" Chicken Recipe

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This recipe for Butler's "Texas Gold" Chicken is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
1 tsp crushed garlic
1 c. chopped green onions
Butler's "Texas Gold" Gourmet BBQ Sauce
1 tbsp. plus 1 tsp. olive oil
Directions:
Directions:
Preheat oven to 450º. Season breasts with garlic. In an ovenproof skillet heat 1 tbsp. olive oil over medium-high heat. Sear breasts 2 minutes on each side. Brush breasts with warm "Texas Gold" BBQ sauce and place in oven for 7-8 minutes. Remove from pan and keep warm. Place pan over medium high heat and saute' onions in remaining oil until soft, about 3 minutes. Spoon onions over the breasts. Heat remaining sauce and drizzle over onions if desired or pass separately at table.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe is somewhat scrumptous. This BBQ sauce is yellow. If your area does not have this particular brand of this sauce please contact me or go to www.butlersbbqsauce.com

 

 

 

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