Italian Stuffed Calzone Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 packages (11 oz each) refrigerated French Bread dough, divided
1 cup (4 oz) shredded mozzarella cheese
1/2 cup diced green bell pepper
1/2 cup pitted ripe olives, sliced
1/4 cup chopped onion
1 can (8 oz) pizza sauce
1 tsp Italian seasonings
2 garlic cloves, pressed
1/2 pound Italian sausage, cooked, crumbled & drained
1 T. olive oil
1/4 cup (1 oz) grated fesh Parmesan cheese (optional)
Thinly slice romaine lettuce, tomato wedges, and Italian dressing (optional)
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Directions: |
Directions:1. Preheat oven to 400ºF. Unroll one package of bread dough onto Large Round Stone (pizza pan); roll and stretch to edge of baking stone. Sprinkle mozzarella cheese over dough to within 1 inch of edge.
2. In a bowl, combine bell pepper, olives, onion, pizza sauce, seasoning and garlic; mix well. Add cooked sausage; mix well. Spoon meat mixture over cheese; spread evenly. Unroll remaining doughdirectly over filling by matching top edges of dough and shaping to fit as dough is unrolled. Trim excess dough from corners, froming an even edge. Roll and crimp edges to seal.
3. Drizzle oil over dough; steqad evenly; If desired, sprinkle Parmesan cheese over dough. Make three crisscross cuts, about 6 inches long, across center of dough to vent. Bake 18-20 minutes or until deep golden brown. Cut into wedges. Serve with toppings, if desired, |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: Nutrients per serving: Calories 340, Total Fat 13 g, Saturated Fat 5 g, Cholesterol 20 mg, Carbohdrates 39 g,Protein 15 g, Sodium 970, Fiber 2 g
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