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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Brown Bread Recipe

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This recipe for Baked Brown Bread is from The Southwick Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sugar
½ cup molasses
2 cup sweet or sour milk
1 tsp. salt
2 cup graham (or wheat) flour
1 cup white flour (may need a little more)
1 tsp. baking soda
1 - 2 cup raisins
Directions:
Directions:
Preheat oven to 325º

Stir together sugar and molasses.
Add milk and dry ingredients.

Bake for 1 hour or more until very firm.
Turn upside down and let cool until bread falls out of pan.
Makes 1 long or 2 regular loaves.
Preparation Time:
Preparation Time:
15 minutes Prep 1 Hour baking
Personal Notes:
Personal Notes:
Got this recipe in 1984 from an 80 year old New Hampshire man that I was taking care of.
This was an old family recipe.

 

 

 

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