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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy Avacado Soup Recipe

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This recipe for Creamy Avacado Soup is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large avocado, cubed
3 c. chicken broth
1 green onion chopped
1 c. whipping cream
1/2 tsp. salt
1/8 tsp. pepper
Shredded cheese
Dill seeds
Directions:
Directions:
Combine avocado, onion, and broth in blender and process until smooth. Add cream, salt and pepper; stir well. Chill 1 hour. Pour into large sauce pan and heat thoroughly. Serve warm. Garnish with shredded cheese and dill seeds.
Number Of Servings:
Number Of Servings:
8

 

 

 

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